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Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
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<1234
Characters Pronunciation
Romanization
Simple Dictionary Definition

ゼリー・ビーンズ

see styles
 zerii biinzu / zeri binzu
    ゼリー・ビーンズ
jelly beans; jellybeans; jelly bean; jellybean

ベニバナインゲン

see styles
 benibanaingen
    ベニバナインゲン
(kana only) scarlet runner bean (Phaseolus coccineus)

ムラサキハナマメ

see styles
 murasakihanamame
    ムラサキハナマメ
scarlet runner bean

Variations:
人形焼
人形焼き

see styles
 ningyouyaki / ningyoyaki
    にんぎょうやき
{food} doll cake; sponge cake in various shapes filled with red bean paste

Variations:
今川焼き
今川焼

see styles
 imagawayaki
    いまがわやき
{food} imagawayaki; thick pancake containing bean jam, served hot

刀子嘴巴,豆腐心

see styles
dāo zi zuǐ ba , dòu fu xīn
    dao1 zi5 zui3 ba5 , dou4 fu5 xin1
tao tzu tsui pa , tou fu hsin
lit. knife mouth but heart of bean curd; sharp tongue concealing a caring heart

Variations:
大判焼き
大判焼

see styles
 oobanyaki
    おおばんやき
{food} (See 今川焼き) ōban-yaki; thick pancake containing bean jam, served hot

Variations:
太鼓焼き
太鼓焼

see styles
 taikoyaki
    たいこやき
(See 今川焼き) imagawayaki; thick pancake containing bean jam, served hot

Variations:
小倉あん
小倉餡

see styles
 oguraan / oguran
    おぐらあん
sweet adzuki bean paste made of a mixture of mashed and whole beans

Variations:
潰し餡
つぶし餡

see styles
 tsubushian
    つぶしあん
slightly crushed sweetened red-bean paste

炒り豆に花が咲く

see styles
 irimamenihanagasaku
    いりまめにはながさく
(exp,v5k) (idiom) to come alive (once again); to spring back into life; for flowers to blossom out of a fried bean

Variations:
練り菓子
練菓子

see styles
 nerigashi
    ねりがし
kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture

Variations:
蚊トンボ
蚊蜻蛉

see styles
 katonbo(蚊tonbo); katonbo(蚊蜻蛉)
    かトンボ(蚊トンボ); かとんぼ(蚊蜻蛉)
(1) (See 大蚊) crane fly; daddy longlegs (insect of family Tipulidae); (2) (derogatory term) a tall, gangly person; string bean

Variations:
豆(P)

see styles
 mame(p); mame
    まめ(P); マメ
(1) legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; pea; (2) (See 大豆) soya bean (Glycine max); soybean; soy; (3) (colloquialism) female genitalia (esp. the clitoris); (4) (colloquialism) (kana only) {food} kidney; (prefix) (5) small; miniature; baby; midget; small-scale; (prefix) (6) child

Variations:
餡こ(P)
餡子

see styles
 anko
    あんこ
(1) (kana only) red bean paste; red bean jam; anko; (2) (See 饅頭) filling (e.g. of a manjū); (3) stuffing; padding

Variations:
餡子(P)
餡こ

see styles
 anko
    あんこ
(1) (kana only) red bean paste; red bean jam; anko; (2) (See 饅頭) filling (e.g. of a manjū); (3) stuffing; padding

ジェリー・ビーンズ

see styles
 jerii biinzu / jeri binzu
    ジェリー・ビーンズ
jelly beans; jellybeans; jelly bean; jellybean

Variations:
そら豆
空豆
蚕豆

see styles
 soramame; soramame
    そらまめ; ソラマメ
(kana only) broad bean (Vicia faba); horse bean; fava bean

Variations:
なた豆
鉈豆
刀豆

see styles
 natamame; natamame
    なたまめ; ナタマメ
(kana only) sword bean (Canavalia gladiata)

Variations:
羊羹
羊羮(sK)

see styles
 youkan / yokan
    ようかん
{food} yōkan; jellied dessert made from red bean paste, agar, and sugar

Variations:
阿多福豆
お多福豆

see styles
 otafukumame
    おたふくまめ
(1) large broad bean; (2) (boiled and sweetened) broad bean

Variations:
隠元豆
いんげん豆

see styles
 ingenmame; ingenmame
    いんげんまめ; インゲンマメ
(kana only) common bean (Phaseolus vulgaris); kidney bean; navy bean; wax bean; green bean; string bean; French bean

Variations:
栗まんじゅう
栗饅頭

see styles
 kurimanjuu / kurimanju
    くりまんじゅう
{food} (See 饅頭・まんじゅう) chestnut manjū (filled with a paste of red bean and chestnut)

Variations:
葛饅頭
葛まんじゅう

see styles
 kuzumanjuu / kuzumanju
    くずまんじゅう
ball of bean paste covered with a kudzu starch glaze

Variations:
豆粕
豆かす(sK)

see styles
 mamekasu
    まめかす
bean cake; soybean (oil) meal

雷公打豆腐,揀軟的欺


雷公打豆腐,拣软的欺

see styles
léi gōng dǎ dòu fu , jiǎn ruǎn de qī
    lei2 gong1 da3 dou4 fu5 , jian3 ruan3 de5 qi1
lei kung ta tou fu , chien juan te ch`i
    lei kung ta tou fu , chien juan te chi
the God of Thunder strikes bean curd, a bully picks the weakest person; to pick on an easy target

Variations:
うぐいす餅
鶯餅
鴬餅

see styles
 uguisumochi
    うぐいすもち
{food} (See 餅) mochi filled with red bean paste and topped with green soy flour

Variations:
うずら豆
鶉豆(rK)

see styles
 uzuramame
    うずらまめ
pinto bean; mottled kidney bean

Variations:
お焼き
御焼き(sK)

see styles
 oyaki
    おやき
(1) (kana only) {food} oyaki; fried round wheat or buckwheat flour cake with various fillings; (2) (kana only) (hob:) (thb:) {food} (See 今川焼き) imagawayaki; thick pancake containing bean jam, served hot

御目出糖(ateji)

see styles
 omedetou / omedeto
    おめでとう
(pun on お目出度う) (See お目出度う) Japanese sweets made with glutinous rice and azuki bean paste

Variations:
練り(P)
煉り
錬り

see styles
 neri
    ねり
(n,n-suf) (1) kneading; gloss; tempering; (adj-f,n) (2) paste (e.g. bean paste, mustard paste); (3) {Shinto} (orig. 邌り, usu. お練り) (See 練り歩く・ねりあるく,お練り・おねり) parading of portable shrines and floats at festivals

Variations:
花びら餅
花弁餅
葩餅

see styles
 hanabiramochi
    はなびらもち
sweet burdock and miso-bean paste covered with a thin layer of mochi

Variations:
豆板醤
豆瓣醤(oK)

see styles
 toobanjan
    トーバンジャン
{food} doubanjiang (Chinese broad bean chili paste) (chi: dòubànjiàng)

Variations:
豆殻
豆がら
豆幹

see styles
 mamegara
    まめがら
remnants of a bean plant; beanstalks and pods; bean husk

Variations:
いなご豆
イナゴ豆
蝗豆

see styles
 inagomame(inago豆, 蝗豆); inagomame(inago豆); inagomame
    いなごまめ(いなご豆, 蝗豆); イナゴまめ(イナゴ豆); イナゴマメ
carob; locust bean

Variations:
ひよこ豆
ヒヨコ豆
雛豆

see styles
 hiyokomame(hiyoko豆, 雛豆); hiyokomame(hiyoko豆); hiyokomame
    ひよこまめ(ひよこ豆, 雛豆); ヒヨコまめ(ヒヨコ豆); ヒヨコマメ
chickpea (Cicer arietinum); garbanzo bean

Variations:
豆鼓醤
トウチ醤
豆チ醤

see styles
 touchijan; touchiijan(豆鼓醤) / tochijan; tochijan(豆鼓醤)
    トウチジャン; トウチージャン(豆鼓醤)
(kana only) {food} black bean sauce (chi:)

Variations:
チャジャン麺
ジャジャン麺

see styles
 chajanmyon(chajan麺); jajanmyon(jajan麺)
    チャジャンミョン(チャジャン麺); ジャジャンミョン(ジャジャン麺)
(kana only) {food} (See ジャージャー麺) jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables) (kor:)

Variations:
練り菓子
煉り菓子
練菓子

see styles
 nerigashi
    ねりがし
{food} kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture

Variations:
こし餡
漉し餡
漉餡(io)

see styles
 koshian
    こしあん
(kana only) {food} (See 餡・1) strained bean paste; smooth anko; fine-grained sweet bean paste

Variations:
デブちん
でぶちん
デブチン

see styles
 debuchin; debuchin; debuchin
    デブちん; でぶちん; デブチン
(exp,n) (See デブ・1,ちん) fatso; chub; jelly-bean

Variations:
ビーンボール
ビーン・ボール

see styles
 biinbooru; biin booru / binbooru; bin booru
    ビーンボール; ビーン・ボール
bean ball

Variations:
ピントビーン
ピント・ビーン

see styles
 pintobiin; pinto biin / pintobin; pinto bin
    ピントビーン; ピント・ビーン
(See うずら豆) pinto bean

Variations:
ライマビーン
ライマ・ビーン

see styles
 raimabiin; raima biin / raimabin; raima bin
    ライマビーン; ライマ・ビーン
lima bean

Variations:
坊ちゃん団子
坊っちゃん団子

see styles
 bocchandango
    ぼっちゃんだんご
{food} (See 団子・1) Botchan dango; tricolor dango on a skewer (matcha, egg yolk, and red bean paste)

Variations:
餡ころ(rK)
餡転(rK)

see styles
 ankoro
    あんころ
(abbreviation) (kana only) {food} (See あんころ餅) mochi wrapped with sweet bean jam

Variations:
いんげん豆
インゲン豆
隠元豆

see styles
 ingenmame; ingenmame
    いんげんまめ; インゲンマメ
common bean (Phaseolus vulgaris); kidney bean; navy bean; wax bean; green bean; string bean; French bean

Variations:
桜餅
桜もち
さくら餅(sK)

see styles
 sakuramochi
    さくらもち
{food} rice cake with bean paste wrapped in a preserved cherry leaf

Variations:
蒸し羊羹
蒸羊羹
蒸しようかん

see styles
 mushiyoukan / mushiyokan
    むしようかん
{food} (See 羊羹) steamed yōkan; steamed adzuki-bean jelly

Variations:
コーヒー豆
珈琲豆(ateji)

see styles
 koohiimame / koohimame
    コーヒーまめ
coffee bean

Variations:
たい焼き
鯛焼き
タイ焼き
鯛焼

see styles
 taiyaki(tai焼ki, 鯛焼ki, 鯛焼); taiyaki(tai焼ki)
    たいやき(たい焼き, 鯛焼き, 鯛焼); タイやき(タイ焼き)
fish-shaped pancake filled with bean jam

Variations:
萌やし
糵(rK)
萌し(sK)

see styles
 moyashi; moyashi
    もやし; モヤシ
(kana only) bean sprouts

Variations:
豆鼓醤
トウチ醤
豆チ醤(sK)

see styles
 touchijan; touchiijan(sk) / tochijan; tochijan(sk)
    トウチジャン; トウチージャン(sk)
{food} black bean sauce (chi: dòuchǐjiàng)

Variations:
餡ドーナツ
餡ドーナッツ(sK)

see styles
 andoonatsu; andoonattsu(sk); andoonatsu(sk)
    あんドーナツ; あんドーナッツ(sk); アンドーナツ(sk)
(kana only) {food} doughnut filled with red bean paste

Variations:
ビーズクッション
ビーズ・クッション

see styles
 biizukusshon; biizu kusshon / bizukusshon; bizu kusshon
    ビーズクッション; ビーズ・クッション
beanbag (often seat-shaped) (wasei: beads cushion); bean bag

Variations:
水ようかん
水羊羹
水羊かん
水羊羮

see styles
 mizuyoukan / mizuyokan
    みずようかん
(See 羊羹) mizu yōkan; soft adzuki-bean jelly

Variations:
萌やし
萌し(io)

蘖(iK)

see styles
 moyashi; moyashi
    もやし; モヤシ
(kana only) bean sprouts

Variations:
赤いんげん豆
赤インゲン豆
赤隠元豆

see styles
 akaingenmame(赤ingen豆, 赤隠元豆); akaingenmame(赤ingen豆)
    あかいんげんまめ(赤いんげん豆, 赤隠元豆); あかインゲンまめ(赤インゲン豆)
red kidney bean

Variations:
黒いんげん豆
黒インゲン豆
黒隠元豆

see styles
 kuroingenmame(黒ingen豆, 黒隠元豆); kuroingenmame(黒ingen豆)
    くろいんげんまめ(黒いんげん豆, 黒隠元豆); くろインゲンまめ(黒インゲン豆)
{food} (See いんげん豆) black turtle bean; black bean

Variations:
豆腐(P)
豆富(iK)
豆冨(iK)

see styles
 toufu / tofu
    とうふ
tofu; bean curd; beancurd

Variations:
豆鼓醤
豆豉醤
トウチ醤
豆チ醤(sK)

see styles
 touchijan; touchiijan(sk) / tochijan; tochijan(sk)
    トウチジャン; トウチージャン(sk)
{food} black bean sauce (chi: dòuchǐjiàng)

Variations:
豆腐(P)
豆富(ateji)
豆冨(sK)

see styles
 toufu / tofu
    とうふ
tofu; bean curd; beancurd

Variations:
たい焼き
鯛焼き
タイ焼き(sK)
鯛焼(sK)

see styles
 taiyaki
    たいやき
{food} fish-shaped pancake filled with bean jam

Variations:
どら焼き
ドラ焼き
どら焼
ドラ焼
銅鑼焼き
銅鑼焼

see styles
 dorayaki(dora焼ki, dora焼, 銅鑼焼ki, 銅鑼焼); dorayaki(dora焼ki, dora焼); dorayaki
    どらやき(どら焼き, どら焼, 銅鑼焼き, 銅鑼焼); ドラやき(ドラ焼き, ドラ焼); ドラヤキ
{food} (See 餡こ・あんこ・1) dorayaki; dessert sandwich of two small sweet pancakes and red bean paste

Variations:
水ようかん
水羊羹
水羊羮(rK)
水羊かん(sK)

see styles
 mizuyoukan / mizuyokan
    みずようかん
{food} (See 羊羹) mizu yōkan; soft adzuki-bean jelly

Variations:
白いんげん豆
白インゲン豆
白隠元豆
白インゲンマメ

see styles
 shiroingenmame(白ingen豆, 白隠元豆); shiroingenmame(白ingen豆); shiroingenmame(白ingenmame); shiroingenmame
    しろいんげんまめ(白いんげん豆, 白隠元豆); しろインゲンまめ(白インゲン豆); しろインゲンマメ(白インゲンマメ); シロインゲンマメ
cannellini bean; white kidney bean; navy bean; haricot bean; great northern bean

Variations:
ジェリービーン
ゼリービーン
ジェリー・ビーン
ゼリー・ビーン

see styles
 jeriibiin; zeriibiin; jerii biin; zerii biin / jeribin; zeribin; jeri bin; zeri bin
    ジェリービーン; ゼリービーン; ジェリー・ビーン; ゼリー・ビーン
(See ジェリービーンズ) jelly bean; jellybean

Variations:
あんころ餅
餡ころ餅(rK)
餡転餅(rK)
アンコロ餅(sK)

see styles
 ankoromochi
    あんころもち
{food} (See あんころ) mochi wrapped with sweet bean jam

Variations:
練り羊羹
練羊羹
練りようかん
煉り羊羹
煉りようかん
ねり羊羹

see styles
 neriyoukan / neriyokan
    ねりようかん
(See 羊羹) neri yōkan; firm adzuki-bean jelly

Variations:
西比利亜(ateji)
西伯利亜(ateji)
西伯利(ateji)

see styles
 shiberia(p); shiberiya
    シベリア(P); シベリヤ
(1) (kana only) Siberia; (2) (kana only) cake made with layers of sweet bean paste and sponge cake

Variations:
ゼリービーンズ
ジェリービーンズ
ゼリー・ビーンズ
ジェリー・ビーンズ

see styles
 zeriibiinzu; jeriibiinzu; zerii biinzu; jerii biinzu / zeribinzu; jeribinzu; zeri binzu; jeri binzu
    ゼリービーンズ; ジェリービーンズ; ゼリー・ビーンズ; ジェリー・ビーンズ
jelly beans; jellybeans; jelly bean; jellybean

Variations:
練り羊羹
練羊羹
煉り羊羹
練りようかん(sK)
煉りようかん(sK)
ねり羊羹(sK)

see styles
 neriyoukan / neriyokan
    ねりようかん
{food} (See 羊羹) neri yōkan; firm adzuki-bean jelly

Variations:
どら焼き
銅鑼焼き(rK)
ドラ焼き(sK)
どら焼(sK)
ドラ焼(sK)
銅鑼焼(sK)

see styles
 dorayaki; dorayaki(sk)
    どらやき; ドラヤキ(sk)
{food} (See あんこ・1) dorayaki; dessert sandwich of two small sweet pancakes and red bean paste

Variations:
西比利亜(ateji)(rK)
西伯利亜(ateji)(rK)
西伯利(ateji)(rK)

see styles
 shiberia(p); shiberiya
    シベリア(P); シベリヤ
(1) (kana only) Siberia; (2) (kana only) {food} cake made with layers of sweet bean paste and sponge cake

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<1234

This page contains 74 results for "Bean" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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