There are 859 total results for your Tea search. I have created 9 pages of results for you. Each page contains 100 results...
<123456789>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
三斎流 see styles |
sansairyuu / sansairyu さんさいりゅう |
Sansai school of tea ceremony |
上がり see styles |
agari あがり |
(n-suf,n) (1) rise; increase; ascent; (2) income; proceeds; return; profit; crop yield; (3) (abbreviation) freshly-drawn green tea (esp. in sushi shops); (4) completion; stop; finish; (5) end result (e.g. of crafts like painting, pottery, etc.); how something comes out; (suf,adj-no) (6) after (rain, illness, etc.); (7) ex- (e.g. ex-bureaucrat) |
上質葉 see styles |
joushitsuba / joshitsuba じょうしつば |
(rare) high-quality leaves (e.g. green onions, tobacco, tea) |
下午茶 see styles |
xià wǔ chá xia4 wu3 cha2 hsia wu ch`a hsia wu cha |
afternoon tea (light afternoon meal, typically pastries with tea or coffee) |
不昧流 see styles |
fumairyuu / fumairyu ふまいりゅう |
Fumai school of tea ceremony |
中国茶 see styles |
chuugokucha / chugokucha ちゅうごくちゃ |
Chinese tea |
中立ち see styles |
nakadachi なかだち |
break between the light meal and the actual serving of tea (during a formal tea ceremony) |
二番茶 see styles |
nibancha にばんちゃ |
(See 一番茶) second-grade tea (second picking) |
京菓子 see styles |
kyougashi / kyogashi きょうがし |
traditional Kyoto-style confectionery (often used in tea ceremony) |
休茶屋 see styles |
yasumijaya やすみぢゃや |
(ik) wayside teahouse; tea house used as a resting place |
入れる see styles |
ireru いれる |
(transitive verb) (1) to put in; to let in; to take in; to bring in; to insert; to set (a jewel, etc.); to ink in (e.g. a tattoo); (2) to admit; to accept; to employ; to hire; (3) to accept; to comply; to grant; to adopt (a policy, etc.); to take (advice, etc.); to listen to; to pay attention to; (4) to include; (5) to pay (one's rent, etc.); (6) to cast (a vote); (7) to make (tea, coffee, etc.); (8) to turn on (a switch, etc.); (9) to send (a fax); to call |
八女茶 see styles |
yamecha やめちゃ |
Yamecha; Yame tea; high-quality tea from the Yame area in Fukuoka |
六供具 see styles |
liù gōng jù liu4 gong1 ju4 liu kung chü roku kugu |
The six articles for worship— flowers, a censer, candles, hot liquid, fruits, tea. |
出し殻 see styles |
dashigara だしがら |
grounds (of tea and coffee) |
出涸し see styles |
degarashi でがらし |
(irregular okurigana usage) (adj-no,n) used up (tea leaves, coffee grounds); insipid (tea, coffee made from such leaves or grounds); watery |
函れる see styles |
ireru いれる |
(transitive verb) (1) to put in; to let in; to take in; to bring in; to insert; to set (a jewel, etc.); to ink in (e.g. a tattoo); (2) to admit; to accept; to employ; to hire; (3) to accept; to comply; to grant; to adopt (a policy, etc.); to take (advice, etc.); to listen to; to pay attention to; (4) to include; (5) to pay (one's rent, etc.); (6) to cast (a vote); (7) to make (tea, coffee, etc.); (8) to turn on (a switch, etc.); (9) to send (a fax); to call |
利き茶 see styles |
kikicha ききちゃ |
(1) tea tasting; tea-tasting; (2) tea-tasting contest |
利休流 see styles |
rikyuuryuu / rikyuryu りきゅうりゅう |
(See 千家流) Rikyū school of tea ceremony (i.e. the Senke school) |
功夫茶 see styles |
gōng fu chá gong1 fu5 cha2 kung fu ch`a kung fu cha |
very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan |
勝手口 see styles |
katteguchi かってぐち |
(1) kitchen door; back door; service door; tradesman's entrance; (2) (See 茶道口) host's entrance to a tea-ceremony room |
化粧缶 see styles |
keshoukan / keshokan けしょうかん |
resealable metal can (for coffee, tea leaves, sweets, etc.) |
十六茶 see styles |
juurokucha / jurokucha じゅうろくちゃ |
(product) Jūrokucha (blended tea drink); (product name) Jūrokucha (blended tea drink) |
千利休 see styles |
sennorikyuu / sennorikyu せんのりきゅう |
(person) Sen no Rikyū (1522-1591) (founder of the Sen School of tea ceremony) |
千家流 see styles |
senkeryuu / senkeryu せんけりゅう |
Senke school of tea ceremony |
卓袱台 see styles |
chabudai ちゃぶだい |
low dining table; tea table |
南坊録 see styles |
nanbouroku / nanboroku なんぼうろく |
(wk) Nanbōroku (1593 text about the tea ceremony based on the teachings of Sen no Rikyū) |
南方録 see styles |
nanbouroku / nanboroku なんぼうろく |
(wk) Nanbōroku (1593 text about the tea ceremony based on the teachings of Sen no Rikyū) |
南非茶 see styles |
nán fēi chá nan2 fei1 cha2 nan fei ch`a nan fei cha |
rooibos tea |
博士茶 see styles |
bó shì chá bo2 shi4 cha2 po shih ch`a po shih cha |
rooibos tea |
台湾茶 see styles |
taiwancha たいわんちゃ |
Taiwanese tea (i.e. oolong) |
喫茶去 see styles |
chī chá qù chi1 cha2 qu4 ch`ih ch`a ch`ü chih cha chü kissako |
to have a cup of tea |
喫茶室 see styles |
kissashitsu きっさしつ |
coffee room (hotel, office building, etc.); tea room |
嗅ぎ茶 see styles |
kagicha かぎちゃ |
(See 聞き茶・ききちゃ・1) tea tasting; tea-tasting |
嗜好品 see styles |
shikouhin / shikohin しこうひん |
luxury grocery item (e.g. alcohol, coffee, tea, tobacco); indulgence; something consumed for taste or stimulant effect rather than nourishment |
大服茶 see styles |
daibukucha だいぶくちゃ daifukucha だいふくちゃ oobukucha おおぶくちゃ |
tea prepared for the New Year with the first water of the year |
大福茶 see styles |
daibukucha だいぶくちゃ daifukucha だいふくちゃ oobukucha おおぶくちゃ |
tea prepared for the New Year with the first water of the year |
大紅袍 大红袍 see styles |
dà hóng páo da4 hong2 pao2 ta hung p`ao ta hung pao |
an expensive type of oolong tea |
天目台 see styles |
tenmokudai てんもくだい |
(See 天目・1) stand for tea bowls (tea ceremony) |
宇治茶 see styles |
ujicha うじちゃ |
Uji-cha; prized Japanese green tea cultivated around Uji, Kyoto |
宗和流 see styles |
souwaryuu / sowaryu そうわりゅう |
Sōwa school of tea ceremony |
宗徧流 see styles |
souhenryuu / sohenryu そうへんりゅう |
Sōhen school of tea ceremony |
宗旦流 see styles |
soutanryuu / sotanryu そうたんりゅう |
Sōtan school of tea ceremony |
容れる see styles |
ireru いれる |
(transitive verb) (1) to put in; to let in; to take in; to bring in; to insert; to set (a jewel, etc.); to ink in (e.g. a tattoo); (2) to admit; to accept; to employ; to hire; (3) to accept; to comply; to grant; to adopt (a policy, etc.); to take (advice, etc.); to listen to; to pay attention to; (4) to include; (5) to pay (one's rent, etc.); (6) to cast (a vote); (7) to make (tea, coffee, etc.); (8) to turn on (a switch, etc.); (9) to send (a fax); to call |
小座敷 see styles |
kozashiki こざしき |
(1) small tatami room; (2) (See 放ち出) extension of the main room of a home (in traditional palatial-style architecture); (3) room smaller than four and a half tatami (in tea ceremony) |
工夫茶 see styles |
gōng fu chá gong1 fu5 cha2 kung fu ch`a kung fu cha |
very concentrated type of tea consumed in Chaozhou, Fujian and Taiwan; variant of 功夫茶[gong1 fu5 cha2] |
席入り see styles |
sekiiri / sekiri せきいり |
(n,vs,vi) entering a tea room |
座入り see styles |
zairi ざいり |
(1) entering a tea room; (2) (archaism) joining a group |
待合い see styles |
machiai まちあい |
(noun/participle) (1) rendezvous; meeting; assignation; (2) area where guests gather before the start of a tea ceremony; (3) (abbreviation) waiting room; (4) (archaism) (abbreviation) meeting place for assignations, drinking, etc. |
後の炭 see styles |
nochinosumi のちのすみ |
(See 後炭) second adding of charcoal to the fire (tea ceremony) |
御八つ see styles |
oyatsu おやつ |
(1) (kana only) between-meal snack; (2) mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea |
御手前 see styles |
otemae おてまえ |
(1) skill; dexterity; artistry; ingenuity; (2) etiquette of tea-ceremony |
御茶漬 see styles |
ochazuke おちゃづけ |
(polite language) rice with tea poured on it (Japanese dish) |
御詰め see styles |
otsume おつめ |
(1) lowest-ranking guest at tea ceremony; (2) tea master |
快可立 see styles |
kuài kě lì kuai4 ke3 li4 k`uai k`o li kuai ko li |
Quickly, tapioca milk tea franchise |
手水鉢 see styles |
chouzubachi / chozubachi ちょうずばち |
(See 手水舎) washbasin; stoup or font for cleaning hands (esp. tea house, garden decoration, or for ablutions when visiting a shrine or temple) |
抹茶塩 see styles |
macchajio; macchashio まっちゃじお; まっちゃしお |
{food} matcha salt; salt mixed with powdered green tea |
抹茶色 see styles |
macchairo まっちゃいろ |
soft yellow-green; subdued pea green; tea green |
振舞う see styles |
furumau ふるまう |
(transitive verb) (1) to behave; to conduct oneself; (2) to entertain; to treat someone (to a drink); to make tea for someone (tea ceremony) |
挽き茶 see styles |
hikicha ひきちゃ |
powdered green tea (steamed and dried before being stone-ground) |
掛茶屋 see styles |
kakejaya かけぢゃや |
(archaism) roadside tea house; beach-side cafe; simple, hut-like cafe |
揚がり see styles |
agari あがり |
(n-suf,n) (1) rise; increase; ascent; (2) income; proceeds; return; profit; crop yield; (3) (abbreviation) freshly-drawn green tea (esp. in sushi shops); (4) completion; stop; finish; (5) end result (e.g. of crafts like painting, pottery, etc.); how something comes out; (suf,adj-no) (6) after (rain, illness, etc.); (7) ex- (e.g. ex-bureaucrat) |
擦碗布 see styles |
cā wǎn bù ca1 wan3 bu4 ts`a wan pu tsa wan pu |
dish cloth; tea towel |
数奇屋 see styles |
sukiya すきや |
tea-ceremony arbor; tea-ceremony arbour |
数寄屋 see styles |
sukiya すきや |
tea-ceremony arbor; tea-ceremony arbour; (place-name) Sukiya |
数寄者 see styles |
sukisha すきしゃ |
(1) man of refined tastes; refined person; tea ceremony master; (2) lewd man; lecher |
日本茶 see styles |
nihoncha にほんちゃ |
Japanese tea |
昆布茶 see styles |
kobucha; konbucha こぶちゃ; こんぶちゃ |
(unrelated to the drink known as "kombucha" in English) kelp tea; seaweed tea |
春摘み see styles |
harutsumi はるつみ |
(n,adj-f) spring picking; first flush (tea) |
普洱茶 see styles |
pǔ ěr chá pu3 er3 cha2 p`u erh ch`a pu erh cha |
Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan |
曖昧宿 see styles |
aimaiyado あいまいやど |
brothel fronting as a tea house, inn, restaurant, etc. |
曖昧屋 see styles |
aimaiya あいまいや |
brothel fronting as a tea house, inn, restaurant, etc. |
服する see styles |
fukusuru ふくする |
(vs-s,vi) (1) to obey; to submit to; to yield to; to accept; to abide by; (vs-s,vi) (2) to serve (in the army, a prison sentence, etc.); (vs-s,vi) (3) (also pronounced ぶくする) (See 喪に服する) to go into (mourning); to observe; (vs-s,vt) (4) (also pronounced ぶくする) to take (medicine, poison, etc.); to drink (tea) |
服加減 see styles |
fukukagen ふくかげん |
temperature and flavor (of tea) |
杜仲茶 see styles |
tochuucha / tochucha とちゅうちゃ |
(See 杜仲) Tochū tea (high in minerals and reputed to be beneficial for weight loss and in cases of high blood pressure) |
松尾流 see styles |
matsuoryuu / matsuoryu まつおりゅう |
Matsuo school of tea ceremony |
柚子茶 see styles |
yuzucha ゆずちゃ |
(1) citron tea; (2) jelly-like concentrate of sweetened citron peel used to make citron tea |
楽焼き see styles |
rakuyaki らくやき |
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded) |
檸檬茶 柠檬茶 see styles |
níng méng chá ning2 meng2 cha2 ning meng ch`a ning meng cha |
lemon tea |
水出し see styles |
mizudashi みずだし |
(noun/participle) cold brew (coffee, tea, etc.); infusing in cold water |
水差し see styles |
mizusashi みずさし |
(1) pitcher; water jug; watering can; (2) container of fresh water for replenishing the kettle and rinsing bowls (tea ceremony) |
水指し see styles |
mizusashi みずさし |
(1) pitcher; water jug; watering can; (2) container of fresh water for replenishing the kettle and rinsing bowls (tea ceremony) |
水注ぎ see styles |
mizutsugi みずつぎ |
container of fresh water for replenishing the kettle and rinsing bowls (tea ceremony) |
水翻し see styles |
mizukoboshi みずこぼし |
waste-water container (tea ceremony); slop jar; slop basin |
永谷園 see styles |
nagatanien ながたにえん |
(place-name) Nagatanien (tea shop) |
波布茶 see styles |
habucha はぶちゃ |
senna tea |
淹れる see styles |
ireru いれる |
(transitive verb) (See 入れる・7) to make (tea, coffee, etc.); to brew a beverage (with hot water) |
炭手前 see styles |
sumitemae すみてまえ |
charcoal setting procedure (tea ceremony) |
炭点前 see styles |
sumitemae すみてまえ |
charcoal setting procedure (tea ceremony) |
点じる see styles |
tenjiru てんじる |
(transitive verb) to drop; to light; to kindle; to make tea |
点ずる see styles |
tenzuru てんずる |
(vz,vt) to drop; to light; to kindle; to make tea |
点てる see styles |
tateru たてる |
(transitive verb) (See 立てる・たてる・9) to make tea (matcha); to perform the tea ceremony |
点て前 see styles |
tatemae たてまえ |
tea ceremony procedures; tea ceremony etiquette |
烏竜茶 see styles |
uuroncha / uroncha ウーロンちゃ |
oolong tea |
焙じる see styles |
houjiru / hojiru ほうじる |
(transitive verb) to roast (i.e. tea leaves) |
焙じ茶 see styles |
houjicha / hojicha ほうじちゃ |
roasted green tea |
焙ずる see styles |
houzuru / hozuru ほうずる |
(vz,vt) (rare) (See 焙じる) to roast (i.e. tea leaves) |
煎じ茶 see styles |
senjicha せんじちゃ |
decoction of tea |
煎茶道 see styles |
senchadou / senchado せんちゃどう |
(See 煎茶・せんちゃ・1,黄檗宗・おうばくしゅう) sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen |
煮ばな see styles |
nibana にばな |
(obscure) freshly brewed, aromatic tea |
狭山茶 see styles |
sayamacha さやまちゃ |
Sayama tea |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Tea" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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