There are 88 total results for your Chili search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
辣 see styles |
là la4 la |
hot (spicy); pungent; (of chili pepper, raw onions etc) to sting; to burn |
ちり see styles |
chiri チリ |
(See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; (place-name) Chili; (female given name) Chiri |
南蛮 see styles |
nanban なんばん |
(1) (hist) (derogatory term) southern barbarians (name used in ancient China for non-Chinese ethnic groups to the south); (2) (hist) South-East Asian countries (in the late-Muromachi and Edo periods); (3) (hist) Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods); (prefix noun) (4) (hist) foreign (of goods from South-East Asia and Western Europe); exotic (esp. in a Western European or South-East Asian style); (5) (See 唐辛子・1) chili pepper; (6) (abbreviation) {food} (See 南蛮煮・2) nanban; dish prepared using chili peppers and Welsh onions; (7) thrusting the right foot and right arm forward at the same time (or left foot and left arm; in kabuki, dance, puppetry, etc.) |
厲害 厉害 see styles |
lì hai li4 hai5 li hai |
(used to describe sb or something that makes a very strong impression, whether favorable or unfavorable) terrible; intense; severe; devastating; amazing; awesome; outstanding; (of a person) stern; strict; harsh; shrewd; tough; (of an animal) fierce; (of a resemblance) striking; (of liquor or chili pepper) strong; (of bacteria) virulent |
尖椒 see styles |
jiān jiāo jian1 jiao1 chien chiao |
chili pepper |
番椒 see styles |
fān jiāo fan1 jiao1 fan chiao |
hot pepper; chili |
紅油 红油 see styles |
hóng yóu hong2 you2 hung yu |
chili oil |
蕃椒 see styles |
banshou / bansho ばんしょう |
(rare) (See 唐辛子・1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper; cayenne; red pepper |
辣子 see styles |
là zi la4 zi5 la tzu |
cayenne pepper; chili |
辣椒 see styles |
là jiāo la4 jiao1 la chiao |
hot pepper; chili |
辣汁 see styles |
là zhī la4 zhi1 la chih |
hot sauce; chili sauce |
辣油 see styles |
raayu / rayu ラーユ |
(Chinese) chili oil (chi: layou); chile oil; chilli oil |
魚香 鱼香 see styles |
yú xiāng yu2 xiang1 yü hsiang yuushan / yushan ユーシャン |
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) {food} yuxiang (Chinese seasoning mixture) (chn: yúxiāng) |
チリ山 see styles |
chirisan チリさん |
(place-name) Pico de Chili (mountain) |
ラー油 see styles |
raayu / rayu ラーユ |
(Chinese) chili oil (chi: layou); chile oil; chilli oil |
南蛮煮 see styles |
nanbanni なんばんに |
(1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in |
口水雞 口水鸡 see styles |
kǒu shuǐ jī kou3 shui3 ji1 k`ou shui chi kou shui chi |
steamed chicken with chili sauce |
唐芥子 see styles |
tougarashi / togarashi とうがらし |
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) shichimi pepper |
唐辛子 see styles |
tongarashi とんがらし tougarashi / togarashi とうがらし |
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) shichimi pepper |
坦々麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
坦坦麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担々麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担担麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
斷魂椒 断魂椒 see styles |
duàn hún jiāo duan4 hun2 jiao1 tuan hun chiao |
king cobra or ghost chili (Naga jolokia) |
朝天椒 see styles |
cháo tiān jiāo chao2 tian1 jiao1 ch`ao t`ien chiao chao tien chiao |
chili pepper (Capsicum frutescens var) |
柚胡椒 see styles |
yuzugoshou / yuzugosho ゆずごしょう yuzukoshou / yuzukosho ゆずこしょう |
(food term) condiment paste made from yuzu zest and chili peppers (chile) |
水煮魚 水煮鱼 see styles |
shuǐ zhǔ yú shui3 zhu3 yu2 shui chu yü |
Sichuan poached sliced fish in hot chili oil |
牛角椒 see styles |
niú jiǎo jiāo niu2 jiao3 jiao1 niu chiao chiao |
Cayenne pepper; red pepper; chili |
紅辣椒 红辣椒 see styles |
hóng là jiāo hong2 la4 jiao1 hung la chiao |
hot red pepper; chili |
豆板醤 see styles |
toobanjan トーバンジャン |
broad bean chili paste (Chinese seasoning) (chi: doubanjiang) |
豆瓣醤 see styles |
toobanjan トーバンジャン |
(out-dated kanji) broad bean chili paste (Chinese seasoning) (chi: doubanjiang) |
豆瓣醬 豆瓣酱 see styles |
dòu bàn jiàng dou4 ban4 jiang4 tou pan chiang |
sticky chili bean sauce; doubanjiang |
辣椒醬 辣椒酱 see styles |
là jiāo jiàng la4 jiao1 jiang4 la chiao chiang |
red pepper paste; chili sauce |
辣豆醬 辣豆酱 see styles |
là dòu jiàng la4 dou4 jiang4 la tou chiang |
chili con carne |
饞嘴蛙 馋嘴蛙 see styles |
chán zuǐ wā chan2 zui3 wa1 ch`an tsui wa chan tsui wa |
sautéed bullfrog with chili sauce |
鬼みそ see styles |
onimiso おにみそ |
(1) grilled miso mixed with chili peppers; (2) person who acts tough but is actually timid |
鬼味噌 see styles |
onimiso おにみそ |
(1) grilled miso mixed with chili peppers; (2) person who acts tough but is actually timid |
鷹の爪 see styles |
takanotsume; takanotsume たかのつめ; タカノツメ |
(1) (kana only) Gamblea innovans (species of deciduous tree); (2) (See 唐辛子・1) extremely spicy form of chili pepper; (3) variety of high-quality green tea |
エビチリ see styles |
ebichiri エビチリ |
(kana only) (abbreviation) stir-fried shrimp in chili sauce |
ゆず胡椒 see styles |
yuzugoshou / yuzugosho ゆずごしょう yuzukoshou / yuzukosho ゆずこしょう |
(food term) condiment paste made from yuzu zest and chili peppers (chile) |
レッチリ see styles |
recchiri レッチリ |
(group) Red Hot Chili Peppers (band) (abbreviation) |
傻瓜乾麵 傻瓜干面 see styles |
shǎ guā gān miàn sha3 gua1 gan1 mian4 sha kua kan mien |
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste |
南蛮辛子 see styles |
nanbangarashi なんばんがらし |
(rare) (See 唐辛子・1) chili pepper |
柚子胡椒 see styles |
yuzugoshou / yuzugosho ゆずごしょう yuzukoshou / yuzukosho ゆずこしょう |
(food term) condiment paste made from yuzu zest and chili peppers (chile) |
海老チリ see styles |
ebichiri; ebichiri えびチリ; エビチリ |
(kana only) (abbreviation) (abbr. of 海老のチリソース煮) stir-fried shrimp in chili sauce |
紅葉卸し see styles |
momijioroshi もみじおろし |
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot |
高麗胡椒 see styles |
kooreegusu; kooreeguusu; kooreegusu / kooreegusu; kooreegusu; kooreegusu こおれえぐす; コーレーグース; コーレーグス |
(kana only) (rkb:) capsicum; chili pepper (chile, chilli); cayenne; red pepper |
麻婆豆腐 see styles |
má pó dòu fǔ ma2 po2 dou4 fu3 ma p`o tou fu ma po tou fu maabodoufu / mabodofu マーボどうふ maaboodoufu / maboodofu マーボーどうふ |
mapo tofu; stir-fried beancurd in chili sauce (food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
コチジャン see styles |
kochijan コチジャン |
gochujang (Korean red chili paste) (kor:) |
タカノツメ see styles |
takanotsume タカノツメ |
(1) (kana only) Gamblea innovans (species of deciduous tree); (2) extremely spicy form of chili pepper; (3) variety of high-quality green tea |
タンタン麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
チリソース see styles |
chirisoosu チリソース |
chili sauce; chilli sauce |
トウガラシ see styles |
tougarashi / togarashi トウガラシ |
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) shichimi pepper |
紅葉おろし see styles |
momijioroshi もみじおろし |
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot |
コーレーグス see styles |
kooreegusu コーレーグス |
(kana only) (rkb:) capsicum; chili pepper (chile, chilli); cayenne; red pepper |
コチュジャン see styles |
kochujan コチュジャン |
gochujang (Korean red chili paste) (kor:) |
タンタンメン see styles |
tantanmen タンタンメン |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
チリ・ソース see styles |
chiri soosu チリ・ソース |
chili sauce; chilli sauce |
チリパウダー see styles |
chiripaudaa / chiripauda チリパウダー |
chili powder; chilli powder |
チリペッパー see styles |
chiripeppaa / chiripeppa チリペッパー |
chili pepper; chilli pepper |
モミジオロシ see styles |
momijioroshi モミジオロシ |
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot |
Variations: |
raayu / rayu ラーユ |
(Chinese) chili oil (chi: làyóu); chile oil; chilli oil |
コーレーグース see styles |
kooreeguusu / kooreegusu コーレーグース |
(kana only) (rkb:) capsicum; chili pepper (chile, chilli); cayenne; red pepper |
チリ・パウダー see styles |
chiri paudaa / chiri pauda チリ・パウダー |
chili powder; chilli powder |
チリ・ペッパー see styles |
chiri peppaa / chiri peppa チリ・ペッパー |
chili pepper; chilli pepper |
チリコンカーン see styles |
chirikonkaan / chirikonkan チリコンカーン |
chili con carne |
チリコンカルネ see styles |
chirikonkarune チリコンカルネ |
chili con carne |
ペペロンチーニ see styles |
peperonchiini / peperonchini ペペロンチーニ |
(See ペペロンチーノ・2) capsicum (ita: peperoncini); chili pepper; cayenne; red pepper |
ペペロンチーノ see styles |
peperonchiino / peperonchino ペペロンチーノ |
(1) {food} spaghetti aglio, olio e peperoncino; spaghetti aglio e olio; spaghetti with garlic, olive oil, and dried red chili flakes; (2) (orig. meaning) (See 唐辛子・1) capsicum (ita: peperoncino); chili pepper; cayenne; red pepper |
Variations: |
onimiso おにみそ |
(1) {food} (See 焼き味噌) grilled miso mixed with chili peppers; (2) (See よわみそ) person who acts tough but is actually timid |
Variations: |
onimiso おにみそ |
(1) (See 焼き味噌) grilled miso mixed with chili peppers; (2) (See よわみそ) person who acts tough but is actually timid |
Variations: |
momijioroshi; momijioroshi もみじおろし; モミジオロシ |
(1) (kana only) {food} grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (kana only) {food} grated daikon and carrot |
Variations: |
toobanjan トーバンジャン |
{food} doubanjiang (Chinese broad bean chili paste) (chi: dòubànjiàng) |
Variations: |
kochujan; kochijan コチュジャン; コチジャン |
{food} gochujang (Korean red chili paste) (kor:) |
Variations: |
chirisoosu; chiri soosu チリソース; チリ・ソース |
chili sauce; chilli sauce |
Variations: |
taberuraayu / taberurayu たべるラーゆ |
(exp,n) {food} (See 辣油) chili oil mixed with chopped garlic, onions, etc. |
Variations: |
tougarashi(p); tongarashi(唐辛子); banshou(蕃椒); tougarashi / togarashi(p); tongarashi(唐辛子); bansho(蕃椒); togarashi とうがらし(P); とんがらし(唐辛子); ばんしょう(蕃椒); トウガラシ |
(1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) (See 七味唐辛子) shichimi pepper |
Variations: |
yuzukoshou; yuzugoshou / yuzukosho; yuzugosho ゆずこしょう; ゆずごしょう |
{food} condiment paste made from yuzu zest and chili peppers (chile) |
Variations: |
chiripaudaa; chiri paudaa / chiripauda; chiri pauda チリパウダー; チリ・パウダー |
chili powder; chilli powder |
Variations: |
chiripeppaa; chiri peppaa / chiripeppa; chiri peppa チリペッパー; チリ・ペッパー |
chili pepper; chilli pepper |
鐃准ペワ申鐃緒申鐃緒申鐃緒申 see styles |
鐃准pewa申鐃緒申鐃緒申鐃緒申 鐃准ペワ申鐃緒申鐃緒申鐃緒申 |
(1) {food} spaghetti aglio, olio e peperoncino; spaghetti aglio e olio; spaghetti with garlic, olive oil, and dried red chili flakes; (2) (orig. meaning) (See 鐃緒申瓢辧鐃?) capsicum (ita: peperoncino); chili pepper; cayenne; red pepper |
Variations: |
maaboonasu(麻婆茄子, 麻婆nasu); maabonasu(麻婆茄子, 麻婆nasu); maaboonasu(麻婆nasu); maabonasu(麻婆nasu) / maboonasu(麻婆茄子, 麻婆nasu); mabonasu(麻婆茄子, 麻婆nasu); maboonasu(麻婆nasu); mabonasu(麻婆nasu) マーボーなす(麻婆茄子, 麻婆なす); マーボなす(麻婆茄子, 麻婆なす); マーボーナス(麻婆ナス); マーボナス(麻婆ナス) |
{food} mabo nasu; fried eggplant with Chinese chili sauce |
Variations: |
suiitochirisoosu; suiito chiri soosu / suitochirisoosu; suito chiri soosu スイートチリソース; スイート・チリ・ソース |
sweet chili sauce |
Variations: |
tougarashi(p); tongarashi(唐辛子); tougarashi / togarashi(p); tongarashi(唐辛子); togarashi とうがらし(P); とんがらし(唐辛子); トウガラシ |
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) (See 七味唐辛子) shichimi pepper |
Variations: |
tantanmen; tantanmen タンタンめん; タンタンメン |
{food} tan tan ramen (chi: dàndànmiàn); Szechuan dish of noodles covered with a sauce of sesame paste and chili oil |
Variations: |
chirikonkan; chirikonkaan; chirikonkarune; chiri kon kan; chiri kon kaan; chiri kon karune; chirikonkaane(sk) / chirikonkan; chirikonkan; chirikonkarune; chiri kon kan; chiri kon kan; chiri kon karune; chirikonkane(sk) チリコンカン; チリコンカーン; チリコンカルネ; チリ・コン・カン; チリ・コン・カーン; チリ・コン・カルネ; チリコンカーネ(sk) |
{food} chili con carne (spa:) |
Variations: |
chirikonkan; chirikonkaan; chirikonkarune; chirikonkaane; chiri kon kan; chiri kon kaan; chiri kon karune; chiri kon kaane / chirikonkan; chirikonkan; chirikonkarune; chirikonkane; chiri kon kan; chiri kon kan; chiri kon karune; chiri kon kane チリコンカン; チリコンカーン; チリコンカルネ; チリコンカーネ; チリ・コン・カン; チリ・コン・カーン; チリ・コン・カルネ; チリ・コン・カーネ |
chili con carne |
Variations: |
yuzukoshou; yuzugoshou / yuzukosho; yuzugosho ゆずこしょう; ゆずごしょう |
{food} condiment paste made from yuzu zest and chili peppers (chile) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 88 results for "Chili" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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