There are 100 total results for your Ginger search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
がり see styles |
gari ガリ |
(1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (abbreviation) mimeograph; (3) reprimand; rebuke; censure; reproof; (4) (slang) (derogatory term) overly skinny person; (place-name) Ngari; Ghali |
ジンジャー see styles |
jinjaa / jinja ジンジャー |
More info & calligraphy: Ginger |
乾薑 干姜 see styles |
gān jiāng gan1 jiang1 kan chiang kankyou / kankyo かんきょう |
dried ginger dried ginger |
杜衡 see styles |
dù héng du4 heng2 tu heng tokou / toko とこう kanaoi かんあおい |
Asarum forbesii (wild ginger plant) (kana only) Asarum nipponicum (species of wild ginger) |
生薑 生姜 see styles |
shēng jiāng sheng1 jiang1 sheng chiang shōkyō しょうきょう |
fresh ginger dried ginger root (trad. medicine); (kana only) ginger (Zingiber officinale) fresh ginger |
細辛 细辛 see styles |
xì xīn xi4 xin1 hsi hsin saishin さいしん |
Manchurian wild ginger (family Asarum) (See 薄葉細辛) Siebold's wild ginger (esp. its dried root or rhizome, used as an antitussive and analgesic in traditional Chinese medicine) |
椒 see styles |
jiāo jiao1 chiao hajikami はじかみ |
pepper (1) (archaism) ginger (Zingiber officinale); (2) Japanese pepper (Zanthoxylum piperitum); (place-name) Hajikami |
莘 see styles |
xīn xin1 hsin |
Asarum; Wild ginger; also 細辛|细辛[xi4 xin1] |
葵 see styles |
kuí kui2 k`uei kuei mamoru まもる |
used in the names of various herbaceous plants (1) (kana only) mallow (any plant of family Malvaceae); (2) (kana only) (See フタバアオイ) Asarum caulescens (species of wild ginger); (given name) Mamoru |
葷 荤 see styles |
xūn xun1 hsün kun くん |
used in 葷粥|荤粥[Xun1yu4] (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
蒪 see styles |
pò po4 p`o po |
myoga ginger (Zingiber mioga) |
薑 姜 see styles |
jiāng jiang1 chiang hajikami はじかみ |
More info & calligraphy: Ginger(surname) Hajikami |
蘅 see styles |
héng heng2 heng |
Asarum blumei (wild ginger plant) |
蘘 see styles |
ráng rang2 jang |
a kind of wild ginger |
仔薑 仔姜 see styles |
zǐ jiāng zi3 jiang1 tzu chiang |
stem ginger |
寒葵 see styles |
kanaoi かんあおい |
(kana only) Asarum nipponicum (species of wild ginger) |
干姜 see styles |
kankyou / kankyo かんきょう |
dried ginger |
月桃 see styles |
gettou; gettou / getto; getto げっとう; ゲットウ |
(kana only) shell ginger (Alpinia zerumbet) |
杜蘅 see styles |
dù héng du4 heng2 tu heng |
Asarum forbesii (wild ginger plant) |
生姜 see styles |
shoukyou / shokyo しょうきょう shouga / shoga しょうが |
dried ginger root (trad. medicine); (kana only) ginger (Zingiber officinale) |
益智 see styles |
yì zhì yi4 zhi4 i chih yakuchi やくち |
to grow the intellect; Alpinia oxyphylla, a type of ginger (Chinese medicine) bitter seeded cardamon |
茗荷 see styles |
miyouga / miyoga みようが |
Japanese ginger (Zingiber mioga); (personal name) Miyouga |
薑汁 姜汁 see styles |
jiāng zhī jiang1 zhi1 chiang chih |
ginger ale |
薬味 see styles |
yakumi やくみ |
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice |
蘅蕪 蘅芜 see styles |
héng wú heng2 wu2 heng wu |
Asarum blumei (ginger plant) |
蘘荷 see styles |
ráng hé rang2 he2 jang ho |
myoga ginger (Zingiber mioga) |
赤毛 see styles |
akamo あかも |
(noun - becomes adjective with の) red hair; ginger hair; (surname) Akamo |
魚香 鱼香 see styles |
yú xiāng yu2 xiang1 yü hsiang yuushan / yushan ユーシャン |
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) {food} yuxiang (Chinese seasoning mixture) (chn: yúxiāng) |
両葉草 see styles |
morohagusa; morohagusa もろはぐさ; モロハグサ |
(kana only) (See 二葉葵) Asarum caulescens (species of wild ginger) |
乾生姜 see styles |
kanshouga / kanshoga かんしょうが |
powdered ginger |
二葉葵 see styles |
futabaaoi / futabaoi ふたばあおい |
(kana only) Asarum caulescens (species of wild ginger) |
双葉葵 see styles |
futabaaoi / futabaoi ふたばあおい |
(kana only) Asarum caulescens (species of wild ginger) |
大和煮 see styles |
yamatoni やまとに |
beef boiled with soy sauce, ginger and sugar |
時雨煮 see styles |
shigureni しぐれに |
seafood, etc. preserve made with mirin, ginger and soy |
桜みそ see styles |
sakuramiso さくらみそ |
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
桜味噌 see styles |
sakuramiso さくらみそ |
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
生姜湯 see styles |
shougayu / shogayu しょうがゆ |
ginger tea |
生姜酒 see styles |
shougazake / shogazake しょうがざけ |
warm sake with grated ginger (effective against colds) |
生薑湯 see styles |
shougayu / shogayu しょうがゆ |
ginger tea |
生薑絲 生姜丝 see styles |
shēng jiāng sī sheng1 jiang1 si1 sheng chiang ssu |
shredded ginger |
生薑茶 see styles |
shougacha / shogacha しょうがちゃ |
ginger tea |
生薑酢 see styles |
shougazu / shogazu しょうがず |
(food term) vinegar mixed with ginger juice and soy sauce, etc. |
紅生姜 see styles |
benishouga / benishoga べにしょうが |
red pickled ginger |
紅生薑 see styles |
benishouga / benishoga べにしょうが |
red pickled ginger |
Variations: |
hajikami はじかみ |
(1) (archaism) (esp. 薑) (See 生薑) ginger (Zingiber officinale); (2) (esp. 椒) (See 山椒) Japanese pepper (Zanthoxylum piperitum) |
薑黃色 姜黄色 see styles |
jiāng huáng sè jiang1 huang2 se4 chiang huang se |
ginger (color) |
高良薑 高良姜 see styles |
gāo liáng jiāng gao1 liang2 jiang1 kao liang chiang |
Thai ginger; lesser galangale (Kaempferia galanga) |
ゲットウ see styles |
gettou / getto ゲットウ |
(kana only) shell ginger (Alpinia zerumbet) |
ショウガ see styles |
shouga / shoga ショウガ |
(kana only) ginger (Zingiber officinale) |
冷やし飴 see styles |
hiyashiame ひやしあめ |
(kana only) {food} (See 飴湯) chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale) |
志ぐれ煮 see styles |
shigureni しぐれに |
seafood, etc. preserve made with mirin, ginger and soy |
生姜焼き see styles |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
葵の御紋 see styles |
aoinogomon あおいのごもん |
(exp,n) wild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crest |
薄葉細辛 see styles |
usubasaishin; usubasaishin ウスバサイシン; うすばさいしん |
(kana only) (See 細辛) Siebold's wild ginger (Asarum sieboldii) |
阿儞囉迦 阿儞啰迦 see styles |
ā nǐ luō jiā a1 ni3 luo1 jia1 a ni lo chia aniraka |
ārdraka, raw ginger. |
馬兜鈴科 马兜铃科 see styles |
mǎ dōu líng kē ma3 dou1 ling2 ke1 ma tou ling k`o ma tou ling ko |
Aristolochiaceae (birthwort family of flowering plants, including ginger) |
Variations: |
gari; gari がり; ガリ |
(1) {food} sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (abbreviation) (See がり版) mimeograph; (3) (usu. as がりを食う) reprimand; rebuke; censure; reproof; (4) (slang) (derogatory term) (See がりがり・3) overly skinny person |
カンアオイ see styles |
kanaoi カンアオイ |
(kana only) Asarum nipponicum (species of wild ginger) |
さくら味噌 see styles |
sakuramiso さくらみそ |
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
しょうが茶 see styles |
shougacha / shogacha しょうがちゃ |
ginger tea |
しょうが酢 see styles |
shougazu / shogazu しょうがず |
(food term) vinegar mixed with ginger juice and soy sauce, etc. |
モロハグサ see styles |
morohagusa モロハグサ |
(kana only) Asarum caulescens (species of wild ginger) |
Variations: |
kankyou / kankyo かんきょう |
dried ginger |
Variations: |
kanaoi; tokou(杜衡); kanaoi / kanaoi; toko(杜衡); kanaoi かんあおい; とこう(杜衡); カンアオイ |
(kana only) Asarum nipponicum (species of wild ginger) |
Variations: |
shoukyou / shokyo しょうきょう |
(See 生姜・しょうが) dried ginger root (trad. medicine) |
紅しょうが see styles |
benishouga / benishoga べにしょうが |
red pickled ginger |
しょうが焼き see styles |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
フタバアオイ see styles |
futabaaoi / futabaoi フタバアオイ |
(kana only) Asarum caulescens (species of wild ginger) |
薑還是老的辣 姜还是老的辣 see styles |
jiāng hái shì lǎo de là jiang1 hai2 shi4 lao3 de5 la4 chiang hai shih lao te la |
ginger gets spicier as it gets older (idiom); the older, the wiser |
ウスバサイシン see styles |
usubasaishin ウスバサイシン |
(kana only) Siebold's wild ginger (Asarum sieboldii) |
Variations: |
zangi; zangi ザンギ; ざんぎ |
(hob:) (See 唐揚げ) deep-fried chicken (esp. marinated in a sweet ginger soy sauce before frying) |
レープクーヘン see styles |
reepukuuhen / reepukuhen レープクーヘン |
lebkuchen (ger:); pfefferkuchen; German Christmas treat that resembles ginger bread |
Variations: |
futabaaoi; futabaaoi / futabaoi; futabaoi ふたばあおい; フタバアオイ |
(kana only) Asarum caulescens (species of wild ginger) |
Variations: |
shougayu / shogayu しょうがゆ |
ginger tea |
ジンジャーエール see styles |
jinjaaeeru / jinjaeeru ジンジャーエール |
ginger ale |
ジンジャーケーキ see styles |
jinjaakeeki / jinjakeeki ジンジャーケーキ |
ginger cake |
Variations: |
mitsubaaoi / mitsubaoi みつばあおい |
(See 葵の御紋) wild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crest |
Variations: |
shigureni しぐれに |
(See 佃煮) seafood, etc. preserve made with mirin, ginger and soy |
Variations: |
shougacha / shogacha しょうがちゃ |
ginger tea |
Variations: |
shougazu / shogazu しょうがず |
{food} vinegar mixed with ginger juice and soy sauce, etc. |
ジンジャー・エール see styles |
jinjaa eeru / jinja eeru ジンジャー・エール |
ginger ale |
ジンジャー・ケーキ see styles |
jinjaa keeki / jinja keeki ジンジャー・ケーキ |
ginger cake |
Variations: |
myouga; myouga / myoga; myoga みょうが; ミョウガ |
(kana only) Japanese ginger (Zingiber mioga); myoga ginger; mioga ginger |
Variations: |
aoinogomon あおいのごもん |
(exp,n) wild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crest |
ジンジャーロジャース see styles |
jinjaarojaasu / jinjarojasu ジンジャーロジャース |
(person) Ginger Rogers |
Variations: |
shouga(p); shouga(p) / shoga(p); shoga(p) しょうが(P); ショウガ(P) |
(kana only) ginger (Zingiber officinale) |
Variations: |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
Variations: |
sakuramiso さくらみそ |
(See 味噌・1) miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
Variations: |
shougacha / shogacha しょうがちゃ |
ginger tea |
Variations: |
shandigafu; shandi gafu シャンディガフ; シャンディ・ガフ |
shandy gaff (beer mixed with ginger ale) |
Variations: |
jinjaaeeru; jinjaa eeru / jinjaeeru; jinja eeru ジンジャーエール; ジンジャー・エール |
ginger ale |
Variations: |
jinjaakeeki; jinjaa keeki / jinjakeeki; jinja keeki ジンジャーケーキ; ジンジャー・ケーキ |
ginger cake |
Variations: |
shouga(p); shouga(p) / shoga(p); shoga(p) しょうが(P); ショウガ(P) |
(kana only) ginger (Zingiber officinale) |
Variations: |
shougashouyu / shogashoyu しょうがしょうゆ |
{food} soy sauce mixed with grated ginger |
Variations: |
benishouga / benishoga べにしょうが |
red pickled ginger |
Variations: |
sakuramiso さくらみそ |
{food} (See 味噌・1) miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
Variations: |
shougayu / shogayu しょうがゆ |
ginger tea |
Variations: |
shougazu / shogazu しょうがず |
{food} vinegar mixed with ginger juice and soy sauce, etc. |
Variations: |
benishouga / benishoga べにしょうが |
red pickled ginger |
Variations: |
jinjaaeeru; jinjaeeru; jinjaa eeru; jinja eeru / jinjaeeru; jinjaeeru; jinja eeru; jinja eeru ジンジャーエール; ジンジャエール; ジンジャー・エール; ジンジャ・エール |
ginger ale |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Ginger" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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