There are 69 total results for your Ham search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
あむ see styles |
amu アム |
(place-name) Ham (France) |
塩豚 see styles |
shiobuta しおぶた |
{food} salted pork; ham |
大根 see styles |
daikon だいこん |
(noun - becomes adjective with の) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (noun - becomes adjective with の) (2) (abbreviation) (See 大根役者) ham actor; (female given name) Daikon |
方腿 see styles |
fāng tuǐ fang1 tui3 fang t`ui fang tui |
processed ham product |
火腿 see styles |
huǒ tuǐ huo3 tui3 huo t`ui huo tui |
ham; CL:個|个[ge4] |
煙肉 烟肉 see styles |
yān ròu yan1 rou4 yen jou |
bacon; smoked ham |
股肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
脾肉 see styles |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
腿肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
臈乾 see styles |
rakan ラカン |
Chinese smoked and salted ham |
臘乾 see styles |
rakan ラカン |
Chinese smoked and salted ham |
髀肉 see styles |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
もも肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
咸宜帝 see styles |
hamugitei / hamugite ハムギてい |
(person) Hàm Nghi (1872.7.22-1944.1.14; Emperor of Vietnam 1884-1885) |
大護印 大护印 see styles |
dà hù yìn da4 hu4 yin4 ta hu yin dai goin |
The great protective sign, a manual sign, accompanied with a transliterated repetition of 'Namaḥ sarva-tathāgatebhyaḥ; Sarvathā Haṃ Khaṃ Rākṣasī mahābali; Sarva-Tathāgata-puṇyo nirjāti; Hūṃ Hūṃ Trāta Trāta apratihati svāhā'. |
火腿腸 火腿肠 see styles |
huǒ tuǐ cháng huo3 tui3 chang2 huo t`ui ch`ang huo tui chang |
ham sausage |
生ハム see styles |
namahamu なまハム |
dry-cured ham |
鳥はむ see styles |
torihamu とりはむ |
chicken ham |
ハムカツ see styles |
hamukatsu ハムカツ |
{food} ham katsu; ham cutlet; breaded cutlet containing layered slices of ham |
大根役者 see styles |
daikonyakusha だいこんやくしゃ |
ham actor |
日本ハム see styles |
nipponhamu にっぽんハム |
(company) Nippon Ham (meat packing firm); (c) Nippon Ham (meat packing firm) |
金華ハム see styles |
kinkahamu きんかハム |
Jinhua ham (special Chinese ham) |
金華火腿 金华火腿 see styles |
jīn huá huǒ tuǐ jin1 hua2 huo3 tui3 chin hua huo t`ui chin hua huo tui |
Jinhua ham |
ハムエッグ see styles |
hamueggu ハムエッグ |
ham and eggs |
ハムサラダ see styles |
hamusarada ハムサラダ |
ham and salad |
ハムサンド see styles |
hamusando ハムサンド |
ham sandwich |
プレスハム see styles |
puresuhamu プレスハム |
pressed ham |
ロースハム see styles |
roosuhamu ロースハム |
roast ham |
Variations: |
rakan ラカン |
Chinese smoked and salted ham |
阿鑁覽唅欠 阿鑁览唅欠 see styles |
ā wàn lǎn hān qiàn a1 wan4 lan3 han1 qian4 a wan lan han ch`ien a wan lan han chien a ban ran gan ken |
avaṃ-raṃ-haṃ-khaṃ |
阿鑁覽唅缺 see styles |
ā zōng lǎn hán quē a1 zong1 lan3 han2 que1 a tsung lan han ch`üeh a tsung lan han chüeh |
a-vam-ram-ham-kham is the highest formula of the 眞言 Shingon sect; it represents all the five elements, or composite parts of Vairocana in his corporeal nature, but also represents him in his 法身 or spiritual nature; cf. 阿卑, etc., and 阿羅 Arapacana. |
Variations: |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
アイスバイン see styles |
aisubain アイスバイン |
{food} eisbein (ger: Eisbein); German dish of pickled ham hock |
イーストハム see styles |
iisutohamu / isutohamu イーストハム |
(place-name) East Ham |
ウェストハム see styles |
wesutohamu ウェストハム |
(place-name) West Ham |
スモークハム see styles |
sumookuhamu スモークハム |
smoked ham |
ハム・エッグ see styles |
hamu eggu ハム・エッグ |
ham and eggs |
ハム・サラダ see styles |
hamu sarada ハム・サラダ |
ham and salad |
ハム・サンド see styles |
hamu sando ハム・サンド |
ham sandwich |
プレス・ハム see styles |
puresu hamu プレス・ハム |
pressed ham |
プロシュート see styles |
puroshuuto / puroshuto プロシュート |
(food term) prosciutto (Italian ham) (ita:) |
プロシュット see styles |
puroshutto プロシュット |
(food term) prosciutto (Italian ham) (ita:) |
ボンレスハム see styles |
bonresuhamu ボンレスハム |
boneless ham |
モービルハム see styles |
moobiruhamu モービルハム |
mobile ham |
ロース・ハム see styles |
roosu hamu ロース・ハム |
roast ham |
コルドンブルー see styles |
korudonburuu / korudonburu コルドンブルー |
(1) (food term) cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef |
スモーク・ハム see styles |
sumooku hamu スモーク・ハム |
smoked ham |
ハムカツサンド see styles |
hamukatsusando ハムカツサンド |
{food} (See ハムカツ) sandwich filled with a fried cake of layered slices of ham; ham cutlet sandwich |
ボンレス・ハム see styles |
bonresu hamu ボンレス・ハム |
boneless ham |
モービル・ハム see styles |
moobiru hamu モービル・ハム |
mobile ham |
Variations: |
torihamu(鳥hamu); torihamu(鳥hamu) とりはむ(鳥はむ); とりハム(鳥ハム) |
chicken ham |
アルトバイエルン see styles |
arutobaierun アルトバイエルン |
(product) Altbayern (brand of sausage manufactured by Ito Ham) (lit: Old Bavaria); (product name) Altbayern (brand of sausage manufactured by Ito Ham) (lit: Old Bavaria) |
コルドン・ブルー see styles |
korudon buruu / korudon buru コルドン・ブルー |
(1) (food term) cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef |
Variations: |
momoniku ももにく |
leg (meat); round; ham |
Variations: |
hamueggu; hamu eggu ハムエッグ; ハム・エッグ |
ham and eggs |
Variations: |
hamusarada; hamu sarada ハムサラダ; ハム・サラダ |
{food} ham salad; ham and salad |
Variations: |
hamusando; hamu sando ハムサンド; ハム・サンド |
{food} (See サンド) ham sandwich |
Variations: |
puresuhamu; puresu hamu プレスハム; プレス・ハム |
pressed ham |
Variations: |
pookuhamu; pooku hamu ポークハム; ポーク・ハム |
ham (wasei: pork ham) |
Variations: |
roosuhamu; roosu hamu ロースハム; ロース・ハム |
{food} loin ham (wasei: roast ham); ham made from pork loin |
Variations: |
puroshuuto; puroshutto / puroshuto; puroshutto プロシュート; プロシュット |
{food} prosciutto (Italian ham) (ita:) |
北海道日本ハムファイターズ see styles |
hokkaidounipponhamufaitaazu / hokkaidonipponhamufaitazu ほっかいどうにっぽんハムファイターズ |
(o) Hokkaido Nippon Ham Fighters (Japanese pro baseball team) |
Variations: |
sumookuhamu; sumooku hamu スモークハム; スモーク・ハム |
smoked ham |
Variations: |
bonresuhamu; bonresu hamu ボンレスハム; ボンレス・ハム |
boneless ham |
Variations: |
moobiruhamu; moobiru hamu モービルハム; モービル・ハム |
mobile ham |
Variations: |
korudonburuu; korudon buruu / korudonburu; korudon buru コルドンブルー; コルドン・ブルー |
(1) {food} cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef |
Variations: |
hamukatsusando; hamukatsu sando ハムカツサンド; ハムカツ・サンド |
{food} (See ハムカツ) sandwich filled with a fried cake of layered slices of ham; ham cutlet sandwich |
鐃旬ワ申譽刻申魯鐃?鐃旬ワ申譽刻申鐃緒申魯鐃? see styles |
鐃旬wa申譽刻申魯鐃?鐃旬wa申譽刻申鐃緒申魯鐃? 鐃旬ワ申譽刻申魯鐃?鐃旬ワ申譽刻申鐃緒申魯鐃? |
boneless ham |
Variations: |
鐃楯¥申鐃緒申鐃熟wa申; 鐃楯¥申鐃緒申鐃緒申鐃熟wa申 鐃楯¥申鐃緒申鐃熟ワ申; 鐃楯¥申鐃緒申鐃緒申鐃熟ワ申 |
ham (wasei: pork ham) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 69 results for "Ham" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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